China Vegan Gummy Production Line
JY-80 Vegan Gummy Production Line
Small-footprint line for plant-based gummy development.
The JY-80 supports pectin, agar and konjac formulations for vegan gummies. It is ideal for R&D and small-batch production, offering accurate cooking, metered dosing and depositor control to validate texture and bite for plant-gelled recipes.
Key specifications
- Capacity: 40–80 kg/h
- Output (approx.): 20,000–30,000 pieces / h
- Suitable for: Pilot runs, recipe trials, small-batch vegan products
JY-300 Vegan Gummy Production Line
Mid-capacity line for commercial vegan gummy runs.
The JY-300 adapts to plant-based gelling systems with controlled heating profiles and precision depositing to ensure consistent texture. Integrated cooling, demoulding and optional sugar or sour coating modules support a variety of vegan finishes and shelf-life needs.
Key specifications
- Capacity: 300 kg/h
- Output (approx.): 80,000 pieces / h
- Suitable for: Small-to-medium vegan gummy production
JY-600 & JY-1500 Vegan Gummy Production Lines
High-throughput lines for industrial vegan gummy brands.
JY-600 and JY-1500 lines are engineered for large-scale vegan gummy production, integrating high-speed cookers, continuous depositing, multi-zone cooling and robust demoulding. They accommodate pectin, agar or konjac-based recipes and include automation for recipe management, quality control and downstream coating or packaging integration.
Key specifications
- Capacities: JY-600 = 600 kg/h; JY-1500 = 1,500 kg/h
- Output (approx.): JY-600 = 120,000 pcs/h; JY-1500 = 400,000 pcs/h
- Suitable for: Branded, co-packing and export-oriented vegan production
About Junyu
Shanghai Junyu Food Machine Co., Ltd. provides turnkey confectionery lines, including systems specialized for plant-based (vegan) gummy production. Junyu combines recipe R&D, in-house machining and full-line testing to deliver validated lines for global customers.
Junyu’s facilities support trials with pectin, agar and konjac systems, FAT validation and on-site commissioning to ensure texture and shelf-life targets are met.
Why Choose Junyu for Vegan Gummy Production
Junyu adapts equipment and process controls for plant-based gelling agents, offering recipe support, precision dosing, and turnkey delivery to accelerate time-to-market for vegan gummy products.
Recipe adaptation
Formulation support for pectin, agar and konjac to achieve target texture and shelf-life.
Precision dosing
Metered syrup and acid dosing plus PLC recipe control for consistent batches.
Coating & finishes
Options for sugar, sour or oil glazing tailored to vegan formulations.
Hygienic construction
Food-grade surfaces and CIP-friendly layouts for plant-based ingredients.
Turnkey support
Design, FAT, installation, trial production and operator training.
Global after-sales
Remote diagnostics, spare parts and service agreements for export clients.
China Advantages for Vegan Gummy Equipment
Competitive costs
Cost-effective manufacturing with local supply chains for confectionery components.
Process know-how
Local expertise in plant-based gelling systems and scaling recipes.
Turnkey vendors
One-source suppliers for cooking, depositing, cooling and coating.
Export readiness
Documentation, packing and logistics experience for global shipments.
Top Chinese Manufacturers of Vegan Gummy Equipment
China’s confectionery-equipment suppliers deliver integrated vegan gummy systems including cookers for pectin/agar/konjac, precision depositors, demoulding, multi-zone cooling and coating modules. Buyers should request FAT records and recipe trial results to ensure predictable texture and shelf-life for plant-based gummies.
Customization & Turnkey Services
Junyu customizes vegan gummy lines to match gelling agent chemistry and desired product attributes. Services include lab trials, tailored depositor tooling, PLC recipe management, FAT, export packing and hands-on commissioning to validate texture, release profile and shelf stability.
