Marshmallow Extruder

The extruder forces a precise marshmallow mix through nozzle tubes, creating continuous ropes up to 20 m long. After ageing and cooling, a servo cutter slices them into uniform pieces.

Each nozzle head can run four separate ropes at once, with up to four colors or a filled center in each strand. An optional sugar‑crisp shell coater adds a delicate, crunchy exterior.

Marshmallow Depositor

This starch‑based mogul depositor accurately fills molds—balls, ice‑cream shapes, 3D fruits—and handles up to four colors or components in one deposit, including soft center fills. The result: perfectly shaped, multi‑colored marshmallows every cycle.

Marshmallw Machine Extruder Nozzles

The extruder nozzles are custom‑designed—from sampling and drawings to precision fabrication—by a 30‑year extrusion expert, matching any color or shape trend.

Bespoke nozzles and molds let you produce unique multi‑cavity, 3D, or center‑filled marshmallows at scale, setting your line apart.

Marshmallow Aerating System

Warm, gelatin‑rich syrup is fed through a three‑zone aerator head—kept just above gelatin’s melting point by hot and cold water chillers—while compressed air is injected. In the rotor‑stator chamber, rotating and stationary pins shear the air into micro‑bubbles, producing a continuous stream of light, fluffy marshmallow ready for forming.

Marshmallow Starch Mogul System

Our automated continuous dryer gently removes moisture from gelatin‑based marshmallows in adjustable 3–24 hour cycles, with an integrated bacteriostatic module to inhibit microbes. A low‑temperature dehumidifier maintains precise humidity control, yielding perfectly chewy confections with extended freshness.

Marshmllow Drying System

Our fully automatic continuous dryer removes moisture in adjustable 3–24 hour cycles with a built‑in bacteriostatic module. A low‑temperature dehumidifier maintains precise humidity, delivering consistently chewy marshmallows with extended freshness.