Small and Medium-Sized Semi-Automatic Popping Boba Machine

Popping boba, also known as bursting boba, are small, translucent spheres that have become a beloved addition to beverages and desserts worldwide. Encased in a delicate, gel-like membrane—typically made from seaweed extract or agar—each sphere is filled with a burst of concentrated flavor, ranging from classic options like mango, strawberry, and lychee to more exotic choices such as passion fruit or coconut.

What sets them apart is their satisfying "pop" when bitten into, releasing a flood of sweet, tangy, or fruity liquid that contrasts wonderfully with creamy or icy bases. Commonly found in bubble tea, smoothies, frozen yogurt, and even cocktails, they add both texture and a playful element to every sip or bite.

Visually, they shine too: their glossy, jewel-toned exteriors—often bright red, sunny yellow, or deep purple—make them a colorful garnish, elevating the appeal of any dish they adorn. Light, refreshing, and full of surprise, bursting boba turn ordinary treats into memorable, interactive experiences.

The JY-8 Popping boba depositing machine is developed exclusively by Shanghai Junyu food machine factory.

The whole machine is made of 304 stainless steel and it is fully comply with the food sanitation standards. The popping boba that made by this machine is in beautiful round shape, bright color and with very little waste material.

Semi-automatic popping boba machines streamline the production of those popular juice-filled spheres, balancing efficiency with flexibility. Designed for small to medium-scale operations, they automate key steps—mixing the outer gel membrane, forming uniform droplets, and curing them—while allowing manual oversight for quality control.

These machines handle variable batch sizes, accommodating different flavors and colors by adjusting liquid inputs. Equipped with precision nozzles, they ensure consistent sphere size (typically 5-10mm), critical for texture and mouthfeel. The curing process, where droplets set into resilient shells, is regulated via temperature controls, ensuring reliable results.

Compact compared to fully automated systems, they fit easily in commercial kitchens or production lines, reducing space needs. Operators can quickly switch between recipes, making them ideal for businesses offering diverse flavors. With lower upfront costs than full automation and higher output than manual methods, they strike a practical balance, boosting productivity while maintaining the playful, popping quality that defines great boba.

This machine is to make the popping boba in a good shape. All the frame uses SUS 304 for the GMP standards.

Depositing controlled by the air cylinder.

This machine includes the automatic depositing system, sodium alginate recycle system, filter handles, etc. It can operate easily.

The fully automatic popping boba machine revolutionizes the production of these popular, juice - filled spheres. This state - of - the - art equipment is designed for high - volume, efficient manufacturing.

It typically incorporates PLC and servo control systems, enabling precise and consistent operation. With a user - friendly touch - screen interface, operators can easily adjust settings for boba size, production speed, and flavor variations. The machine's forming mechanism, often featuring advanced nozzle technology, creates uniform droplets that transform into perfect, spherical boba.

Made mainly of high - grade stainless steel (usually SUS304 or customizable to SUS316), it adheres strictly to food hygiene standards. The production process is fully automated, from the mixing of the outer gel (derived from seaweed extract) and the filling of flavorful juices (such as mango, strawberry, or lychee) to the curing and cleaning stages. This not only reduces labor costs but also ensures a high - quality output with minimal waste. Output capacities can range from 20 to 500 kgs/h, meeting the demands of small - scale producers and large - scale food manufacturers alike.

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